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Ham filling machine

Equipment > Meat Equipment > Ham filling machine

Ham filling machine

Birth of new machine for loin ham and boneless ham manufacturing line! "HAMLER 720" thoroughly sought laborsaving and safety.

HAMLER 720 is the best suitable machine without parallel in the world to stuff fibrous casings or stuff nets in order to produce loin ham or boneless ham.




·  Safe for operators Power saved design

·  Charge the material meat into the opening in the picture above. The maximum length of material
ham to be charged is 720 mm. Unless the safety
cover is closed after material meat is charged, the upper mould press cylinder does not operate so
that it is quite safe. Material meat held between
the upper and lower moulds will be strongly
pressed with the cylinder from above. So the material meat shall be shaped as per moulds and the
well-shaped products will be manufactured.


·  Operator Friendly Design

·  The adjustment of material meat length can be
done simply with the dial shown in the picture.
Also, by attaching the function of bringing out of
end meats appeared at the back part of the
picture, you can bring out the end meats
remaining at the last separately and improve workability.






·  High Yeild Rate

·  After the material meat formed with the moulds
is measured with the supply pusher and equal
weight pusher in a certain length, it is cut with a
knife placed before the drum in the certain length (weight). Further, as shown in the above picture,
by opening the drum, attaching a tube and so without cutting the material meat at a certain length,
you can stuff the material meat into such as long
fibrous casings as it is, which can be used for
sliced ham. You can select a mould and a tube in
size by 10mm from„φ55 to„φ95. So you can
produce a ham which you like in size. Also, you
can exchange the parts (as shown in the deal
drawing) easily within a short time.


·  High Durobility Easy Maintenance

·  Supply side In drum (right in the picture) Material meat cut in a certain length come to the drum at the discharge side (at the left side in the picture)
by rotation of drum. Meat material at discharge
side of the drum shall be pushed out to the end of the tube with discharge pusher. The structure has excellent durability and maintainability.



■ WEIGHING DRUM STUFFING RANGE ( Meat Ratio1.1 Drum Length 80-300 )

Diameter mm             Min.g~Max.g
55                               210~780
65                               290~1100
75                               390~1460
85                               500~1870
95                               620~2340

Stuffing Speed           20pieces/min.;With function of removing of end meat,16 pieces/min

SPECIFICATION


Height                   1860mm
Width                   750mm
Length                   3350mm
Weight                   1000kg
Power Requirements                Single Phase 100V 500W
Pneumatic Requirements            7kg/cm2 ;Compressor Conversion 11kW 15Horsepower

※ Specifications and equipment are subject to change without any obligation on the part of manufacturer.

※ The above production rate is subject to change due to the conditions such as production item, factory and other conditions.


■ LAYOUT

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